Persian Cuisine in the Heart of Hobart
Chef's Favourite Dish
Khoresh-e Ghormeh Sabzi - (Herbs Stew)
A slow-cooked lamb stew enriched with fresh herbs like parsley, leeks, coriander, and fenugreek. Enjoy the unique blend of textures and flavors, including kidney beans and dried limes, all served over steamed basmati rice for a truly cultural culinary journey.
Persian Delicacy in Hobart
Savour the Royal Baghali Polo Ba Mahiche
Visit our Hobart restaurant to taste the luxurious Baghali Polo Ba Mahiche, a Persian culinary masterpiece. This dish, rooted in ancient Persian culture, features succulent lamb shanks and a fragrant blend of rice, broad beans, and dill. Expertly simmered with aromatic spices, our lamb shanks offer a depth of flavor unique to Northern Iranian cooking. Perfect for special occasions, this dish celebrates the rich heritage of Persian gastronomy, right here in Hobart.
Shemroon Moments
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