Our Menu

Ingredients:
Minced lamb and beef
Onion
Salt
Black pepper
For bread:
Flatbread
Optional ingredients:
Fresh parsley
Fresh dill
Fresh basil
Lemon
Sumac

Ingredients:
mince beef
Potatoes
Onion
Salt and pepper
Garlic powder
Paprika
Red pepper flakes
Black pepper
Turmeric
Cinnamon
Tarragon
Lemon powder
Eggs 
Oil
Flour or corn-starch 
tomato or tomato sauce
Fresh basil leaves 
butter

1 sticks

1 stick

Ingredients:
 
Chicken breast Onion
Salt
Black pepper
 
For bread:
 
Flatbread
 
Optional ingredients:
 
Fresh parsley
Fresh dill
Fresh basil
Lemon
Sumac

Ingredients:
chicken breast
lamb – beef mix
Onion
Saffron
Salt and black pepper
Jojeh Marinated:
Yoghurt
Saffron
Black pepper
Onion
Fresh lemon or lemon juice
Olive oil
Accompaniments:
·      Persian rice (Basmati) with saffron
·      Mast o Khiar (Cucumber and Yoghurt Mix).
 
Optional ingredients:
·      Fresh parsley
·      Fresh basil
·      Lemon
·      Sumac

Ingredients:
Chicken breast
Marinated:
Yoghurt
Saffron
Black pepper
Onion
Fresh lemon or lemon juice
Olive oil
Optional ingredients:
Fresh parsley
Fresh basil
Lemon
Sumac
Accompaniments:
Persian rice (Basmati) with saffron
Mast o Khiar (Cucumber and Yoghurt Mix)

Ingredients:
Minced lamb and beef
Onion
Salt
Black pepper
For the Chulo Rice:
Persian rice (Basmati) with saffron
Optional ingredients:
Fresh parsley
Fresh dill
Fresh basil
Lemon
Sumac

Experience Persian cuisine's rich and vibrant flavors with our Vegetarian Ghormeh Sabzi. This renowned dish is a delightful medley of fresh herbs, including parsley, cilantro, fenugreek leaves, and scallions, complemented by the earthy goodness of fresh mushrooms. The addition of red kidney beans provides a hearty texture, while Persian dried limes infuse a unique and tangy note. Slow-cooked to perfection, this stew offers a harmonious blend of aromatic spices, creating a savoury, satisfying.


Ingredients:

Fresh herbs: Parsley, cilantro, fenugreek leaves, scallions.
Fresh mushrooms.
Red kidney beans for added texture.
Persian dried limes for a unique tangy flavour.
A blend of spices for a delightful medley of flavours.
Indulge in this vegetarian twist on a classic Persian dish, where every spoonful tells a story of tradition and culinary excellence.
 
Our Vegetarian Ghormeh Sabzi is served with aromatic rice, yogurt, and cucumber salad (mast o Khair).

Vegetarian herb stew with saffron rice

The Ingredients:
 
Herb Medley: A harmonious blend of fresh herbs, including parsley, cilantro, fenugreek leaves, and scallions, sautéed to create the vibrant and aromatic base of the stew.
 
Red Kidney Beans: Tender red kidney
eans add a delightful texture and a protein-rich element to this traditional dish.
 
Persian Dried Limes: These unique dried limes infuse the stew with a tangy and citrusy flavour, enhancing the overall taste profile.
 
Lamb: Succulent pieces of lamb are carefully cooked to perfection, imparting a rich and savoury depth to the stew.
 
Flavourful Spices: A well-balanced mix of spices such as turmeric, dried fenugreek leaves, and black pepper contribute to the distinct and delightful taste of Ghormeh Sabzi.
Herb stew with saffron rice

Slice

Ingredients:
Cake Batter:
Eggs
Flour
Baking powder
Vanilla essence
Filling:
Stabilized whipped cream or cream cheese frosting (thicker consistency)
Sugar
Full cream milk
Saffron (for flavour and colour)
Optional Additions:
Walnuts (optional for added texture)
Fruit for decoration (such as strawberries, raspberries, or kiwi)
Icing:
Icing sugar (for dusting or making icing)

ingredients
All-purpose flour.     Honey  
Sugar.                           Eggs
Thick yogurt.               Baking powder
Vegetable oil               Cardamom powder
Rose water.                  Saffron
Cardamom water

Gluten-free